First, we cut up beautifully fresh, Australian strawberries and dehydrate them in the Temper Temper kitchen.
Next, our chocolatiers snack on a few of those dried strawberries, and a few more because they can't help themselves, before using the rest to top blocks of our premium house dark chocolate.
If you're looking for a gift, this elegant chocolate bar is bound to impress.
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
Premium dark chocolate topped with dried red chilli flakes. Don't be scared by looks - this bar has got a kick but won't set your mouth on fire! (85g).
Organic and naturally dried, these South Australian figs dipped in fine dark chocolate are a must-try. (100g).