Make Your Own Chocolate Bar
Here's your chance to channel the inner chocolatier in you. Temper Temper is now offering the DIY Chocolate Bar Experience on a regular basis. Bookings are essential, at least 7 days in advance. The cost is $25 and includes a 100g block of freshly poured couverture, plus a wide selection of inclusions for you to add. While it's cooling, you can decorate your bag and label to create a product that is uniquely yours. The maximum group size is 6. The experience is conducted by one of our experienced chocolatiers. For more information, and to book, please follow this link; https://www.tempertemper.com.au/products/make-your-own-chocolate-bar?_pos=1&_sid=7bee8691a&_ss=r
Andrei Koeppen
Author